Fermentaholics Usda Organic Kombucha Tea

Original Kombucha Tea Blend Our go-to tea blend for kombucha brewing. This classic is a perfect blend of organic green and black tea, providing balanced nutrition for your SCOBY. The green tea mellows out the boldness of the black tea, producing a delicious kombucha brew while giving your SCOBY everything it needs to flourish in a balanced environment. Organic and Kosher Our quality doesn't stop at delicious. Our teas are hand blended in our Organic and Kosher facility, providing rigorous oversight of quality and integrity. Kombucha Instructions Printed on the Bag Simple but complete instructions for brewing kombucha are printed right on the package! Never lose or have to look them up again. Makes 22 gallons of Kombucha when following the instructions provided. That's 6-12 months of kombucha (depending on how long you ferment each batch). Benefits of Brewing Your Own Kombucha There are SO many benefits to brewing your own kombucha, its crazy! Much cheaper than store bought Reduces your footprint (no more single-use bottles) TASTES better! So many learning opportunities Continuous flow of immune boosting probiotics right in your kitchen Ability to control the quality of the ingredients in your kombucha Endless flavor opportunities! Loose Leaf Tea While this blend is perfect for your kombucha, it also makes a darn good cup of tea! Try it hot or iced with a squeeze of lemon. Using loose leaf tea is a more sustainable option than bagged teas. Bagged teas are often made with the low quality "shake" so with loose leaf, you are getting a higher quality tea. See and taste the difference! Best Support & Education Community The Fermentaholics support team is a fellow group of fermentation fanatics. We LOVE to talk about fermentation and help each other learn, grow, and experiment with different techniques and flavors. Reach out to have any of your fermentation questions answered! By purchasing our products, you are instantly a part of an ever growing community of fermenters like yourself. Welcome to our fermenting family!

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